Job Overview
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
The hiring establishment is a dynamic and reputable food service organization dedicated to delivering exceptional culinary experiences. As a leading establishment in the hospitality industry, it holds a commitment to quality, innovation, and excellence in food preparation and customer service. With a focus on creating memorable dining moments, the company prides itself on its team of skilled professionals and a passion for culinary arts that meets and exceeds guests' expectations. The organization operates in a fast-paced environment where teamwork, creativity, and operational efficiency are highly valued to maintain its status as a preferred dining destination.
The role of a Ki... Show More
The role of a Ki... Show More
Job Requirements
- high school diploma or equivalent
- experience in kitchen management or food service supervision
- knowledge of food safety and sanitation regulations
- ability to manage budgets and control costs
- excellent leadership and interpersonal skills
- ability to work in a fast-paced environment
- strong problem-solving skills
Job Qualifications
- experience in kitchen management or a similar role, knowledge of food preparation and cooking techniques, understanding of menu planning and cost control, ability to supervise and train kitchen staff, strong organizational and communication skills, familiarity with nutrition and sanitation standards
Job Duties
- plan or participate in planning menus and utilization of food surpluses and leftovers, estimate food consumption and purchase or requisition foodstuffs and kitchen supplies, review menus, analyze recipes, determine food, labor, and overhead costs, assign prices to menu items, direct food apportionment policy to control costs, supervise cooking and other kitchen personnel and coordinate their assignments, observe methods of food preparation, cooking, portion sizes, and garnishing to ensure standards, test cooked foods by tasting and smelling, devise special dishes and develop recipes, familiarize newly hired chefs and cooks with kitchen practices and oversee training of cook apprentices, establish and enforce nutrition and sanitation standards, achieve budget goals for weekly food and labor costs, attend required trainings and meetings, deliver an exceptional experience through outstanding hospitality and food service to guests
Job Location
You may be also interested in: