Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming the healthcare dining experience across the United States. Established over 70 years ago, Morrison Healthcare serves more than 1,000 hospitals and healthcare systems in 46 states, many of which are consistently ranked among the top hospitals by U.S. News & World Report. With a workforce comprising over 1,200 executive chefs, 1,600 registered dietitians, and 31,000 professional food service team members, Morrison Healthcare combines culinary expertise with nutrition and operational efficiency to ensure high-quality meal services that cater to the unique needs of healthcare facilities. The company... Show More
Job Requirements
- High school diploma or equivalent
- Experience preferred
- Ability to perform essential job functions with or without reasonable accommodation
- Availability to work full time with varying days and hours
- Compliance with company policies including drug-free workplace
Job Qualifications
- Experience preferred
- Ability to supervise and train staff
- Knowledge of food safety and sanitation procedures
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Basic culinary skills and understanding of menu items
- Customer service orientation
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils and clean workstation thoroughly before leaving area
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies and inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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