Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,600.00
Work Schedule
Flexible
Benefits
Immediate Pay
flexible scheduling
401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program
Job Description
Heritage Senior Living, located in Muskego, WI, is a distinguished senior living community committed to creating a supportive and enriching environment for both residents and employees. As a team-oriented organization, Heritage Senior Living fosters a culture of growth and development, empowering its workforce to achieve their full potential both professionally and personally. The company places a strong emphasis on continuous improvement, innovation, and exceptional care, setting a high standard in the senior living industry. Employees at Heritage Senior Living benefit from a variety of resources and support systems designed to aid in their career progression and personal growth, making it... Show More
Job Requirements
- Ability to speak, read and write English
- high school diploma, GED, or 1-3 months related experience or training preferred
- must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines
Job Qualifications
- Experience in a manager, assistant manager and/or supervisor role
- experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred
- excellent communication skills
- strong customer service focus
- ability to multitask
- caring and compassionate attitude for others
- thorough understanding of sanitation and infection control practices
- ability to work collaboratively as part of a team
Job Duties
- Provide customer service to residents, visitors, and staff
- assist executive chef with daily culinary and administrative tasks
- assist with maintaining order and discipline in kitchen, record keeping, inventory management, purchase orders
- perform executive chef duties in their absence
- become proficient in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company
- maintain comfort, privacy, and dignity of our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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