Job Overview
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
Our company is a dynamic and customer-focused food service establishment dedicated to delivering exceptional dining experiences through high-quality culinary offerings and outstanding hospitality. We pride ourselves on maintaining a team-oriented kitchen environment where creativity, efficiency, and adherence to high standards of food preparation and service are paramount. As part of our commitment to excellence, we are seeking a highly skilled and motivated Kitchen Supervisor to oversee and coordinate the activities of chefs, cooks, and other kitchen staff. This role is essential to ensure that all food services operate smoothly, efficiently, and profitably, aligning with our company’s standards and goals.
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Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a kitchen supervisory role
- Knowledge of food safety standards and kitchen operations
- Ability to work under pressure in a fast paced environment
- Strong leadership and team management abilities
- Good communication and interpersonal skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience in kitchen supervision or culinary management
- Strong knowledge of food preparation techniques and sanitation standards
- Ability to plan menus and manage inventory efficiently
- Experience in cost control and budget management
- Leadership skills to train and supervise kitchen staff
- Excellent organizational and communication skills
- Culinary degree or relevant certification preferred
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus analyze recipes determine food labor and overhead costs and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
- Devise special dishes and develop recipes
- Familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- Establish and enforce nutrition and sanitation standards for restaurant
- Achieve budget goals given for weekly food and labor costs as directed from corporate office
- Attend required trainings and meetings
- Deliver an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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