Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a prestigious culinary service provider known for delivering exceptional hospitality experiences characterized by fresh, seasonal ingredients and restaurant-level creativity. As a member of Compass Group USA, Wolfgang Puck Catering operates with a strong commitment to diversity, inclusivity, and career development within the hospitality industry. The company prioritizes recruiting individuals passionate about hospitality-driven experiences who are open-minded, curious about clients and guests, and embody a welcoming spirit. Wolfgang Puck Catering fosters a culture of passion, flexibility, concierge-style service, problem-solving, innovation, and collaboration, encouraging the growth and development of talent through mentoring and promotion from within.
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Job Requirements
- Minimum 3 years of culinary leadership experience in a high-volume or fine-dining environment
- ServSafe certification or equivalent
- Ability to work early morning shifts, including weekends if necessary
- Strong organizational skills and attention to detail
- Ability to work in a fast-paced, collaborative environment
- Excellent communication and leadership skills
- Commitment to maintaining food safety and labor standards
Job Qualifications
- Minimum 3 years of culinary leadership experience in a high-volume or fine-dining environment
- Strong organizational skills and ability to manage multiple priorities with early-morning shifts
- Proven experience with full-scratch cooking, menu execution, and event catering
- ServSafe certification or equivalent
- Passion for hospitality and teamwork in a corporate setting
Job Duties
- Support the Executive Chef in daily culinary operations, ensuring consistency and excellence across cafe, catering, and executive dining programs
- Lead and inspire a team of cooks through hands-on training, coaching, and development
- Oversee prep, production, and service for breakfast, lunch, and catering events
- Ensure compliance with company food, labor, and safety standards
- Maintain strong relationships with front-of-house and client partners to deliver exceptional service experiences
- Contribute to menu innovation and seasonal offerings aligned with Wolfgang Puck's signature style and PIMCO's culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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