Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Commuter Benefits
fitness classes
Job Description
Stanford University is globally recognized as one of the premier teaching and research institutions, established in 1891 with a mission to advance knowledge, nurture curiosity, and empower students to critically think and contribute meaningfully to society. Located in the heart of California's Silicon Valley, between San Francisco and San Jose, the university spans a picturesque 8,180-acre campus and houses seven diverse schools encompassing disciplines such as business, education, engineering, humanities and sciences, law, medicine, and sustainability. Beyond its academic excellence, Stanford is a powerhouse of innovation, seamlessly integrating theory and practice to translate ideas and discoveries from the classroom and... Show More
Job Requirements
- Accredited college program or degree, preferably specializing in a culinary program, or combination of education and relevant experience
- Two years of culinary management experience
- Ability to suggest and execute creative menu development
- Demonstrated ability to oversee and work harmoniously and professionally with co-workers and supervisors
- Strong organizational and multitasking skills
- Ability to operate computer equipment and food and beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Awareness of local, state, and federal health and sanitation laws
- Reading, writing, and oral proficiency in the English language
- Knowledge of basic training techniques
- ServSafe CA Certification
Job Qualifications
- Accredited college program or degree, preferably specializing in a culinary program, or combination of education and relevant experience
- Two years of culinary management experience
- Ability to suggest and execute creative menu development
- Demonstrated ability to oversee and work harmoniously and professionally with co-workers and supervisors
- Strong organizational and multitasking skills
- Ability to operate computer equipment and food and beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Awareness of local, state, and federal health and sanitation laws
- Reading, writing, and oral proficiency in the English language
- Knowledge of basic training techniques
- ServSafe CA Certification
Job Duties
- Contribute to recipe and menu planning by providing direct assistance building recipes, maintaining cost-sensitive inventory levels, following daily menu production standards, assuring accurate work completion by line staff, executing and orchestrating the timing of production within operation standards, and influencing the use of innovative ideas and concepts, demonstrating cutting edge trends while maintaining current industry standards
- Ensure health and safety standards are met by delivering real-time food safety and hygiene training for culinary staff as assigned
- Contribute to business optimization by assisting with operating expense control through inventory maintenance, inventory level comparison, and inspecting and maintaining culinary equipment as directed
- Contribute to effective employee and staff relations by providing input on scheduling needs for the unit and monitoring staff timing and production to avoid unplanned overtime expense
- Act as the kitchen's second-in-command
- Other duties may also be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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