Job Overview
Compensation
Type:
Salary
Rate:
Range $55,100.00 - $74,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible work schedule
Job Description
This job opportunity is with a reputable establishment in the food service industry, specializing in delivering high-quality dining experiences through efficient kitchen operations and exceptional hospitality. The company prides itself on maintaining rigorous standards of food preparation, cost control, and customer satisfaction, creating an environment where culinary expertise and innovation thrive. This establishment places a significant emphasis on well-coordinated teamwork among chefs, cooks, and kitchen staff to ensure the smooth execution of daily operations while fostering a culture of continuous learning and excellence.
The role offered is that of a Kitchen Supervisor who will be instrumental in coordinating and ... Show More
The role offered is that of a Kitchen Supervisor who will be instrumental in coordinating and ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or culinary field
- Proven supervisory experience in a kitchen environment
- Ability to stand for extended periods
- Knowledge of food safety regulations
- Excellent taste and smell sensitivity
- Strong leadership abilities
Job Qualifications
- Experience in kitchen supervision or culinary management
- Knowledge of menu planning and food cost control
- Ability to train and lead kitchen staff
- Familiarity with nutrition and sanitation standards
- Strong organizational and communication skills
- Creativity in recipe development
- Capability to achieve budget targets
Job Duties
- Plan menus and utilize food surpluses and leftovers
- Estimate food consumption and requisition foodstuffs and kitchen supplies
- Review menus, analyze recipes, determine food, labor, and overhead costs, and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and kitchen personnel and coordinate assignments for timely food production
- Observe food preparation methods, portion sizes, and garnishing to ensure quality
- Test cooked foods by tasting and smelling
- Devise special dishes and develop recipes
- Train newly hired chefs and cooks and oversee apprentice cook training
- Establish and enforce nutrition and sanitation standards
- Achieve budget goals for food and labor costs
- Attend required trainings and meetings
- Deliver exceptional hospitality and food service to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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