Job Overview
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Northampton Country Club is a prestigious private country club known for its exceptional dining and recreational experiences. Located in a serene and picturesque setting, the club offers its members and guests an exclusive environment for leisure, socializing, and fine dining. With a commitment to excellence, Northampton Country Club prides itself on providing top-tier service and food quality, making it a sought-after destination for special events, banquets, and daily dining. The club maintains a rich tradition of hospitality and culinary innovation, ensuring that every visit is memorable and enjoyable. As part of its dedication to superior service, the club continually seeks... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a professional kitchen environment
- Ability to lead and manage kitchen staff
- Excellent knowledge of food safety standards
- Strong organizational and multitasking abilities
- Flexibility to work evenings, weekends, and holidays
- Physical stamina to handle kitchen demands
Job Qualifications
- Proven experience as a Sous Chef or in a similar culinary leadership role
- Culinary degree or relevant certification preferred
- Strong leadership and communication skills
- In-depth knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Creativity and passion for food quality and presentation
- Experience in menu development and cost control
Job Duties
- Assist the Executive Chef in overseeing daily kitchen operations across member dining, events, banquets, and club functions
- Lead, train, and supervise kitchen staff to ensure consistency, efficiency, and professionalism
- Execute menus with a strong focus on quality, presentation, and flavor
- Maintain food safety, sanitation, and health code compliance at all times
- Assist with ordering, inventory control, and cost management
- Support menu development, specials, and seasonal offerings
- Ensure proper food preparation, portioning, and plating standards
- Step into a leadership role during service and in the Executive Chef's absence
- Foster a positive, team-oriented kitchen culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: