Job Overview
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
This position is with a reputable hospitality company specializing in food service management. The organization is dedicated to delivering exceptional dining experiences through high standards of culinary excellence, operational efficiency, and customer satisfaction. It operates in the hospitality industry with a focus on food services, managing kitchens, and restaurant outlets that serve a diverse clientele. The company values innovation in menu planning, quality control, and maintaining cost efficiencies while ensuring an engaging atmosphere for guests. The employment type is full-time, offering a stable career path within a structured corporate setting that supports professional growth and development. Compensation is competitive within... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a commercial kitchen
- Experience in supervising kitchen staff
- Knowledge of food safety and hygiene practices
- Ability to work under pressure in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
- Physical stamina to stand for long periods
Job Qualifications
- Proven experience in a supervisory role in a kitchen environment
- Strong knowledge of menu planning food cost control and kitchen operations
- Excellent leadership and team management skills
- Ability to devise special dishes and develop recipes
- Familiarity with nutrition and sanitation standards
- Good organizational and multitasking abilities
- Strong communication skills
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus analyze recipes determine food labor and overhead costs and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
- Devise special dishes and develop recipes
- Familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- Establish and enforce nutrition and sanitation standards for restaurant
- Achieve budget goals given for weekly food and labor costs as directed from corporate office
- Attend required trainings and meetings
- Deliver an exceptional experience through outstanding hospitality and food service to the guests
Job Location
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