Job Overview
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $59,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training opportunities
Job Description
Q39 BBQ is a renowned and award-winning barbecue restaurant based in Kansas City, famous for its chef-driven, competition-style barbecue that delights both casual diners and barbecue aficionados alike. Known for its meticulous attention to flavor, quality, and technique, Q39 has built a strong reputation in the local culinary scene by combining traditional barbecue methods with innovative, scratch-made dishes crafted by experienced chefs. The restaurant's dedication to providing world-class BBQ and culinary experiences has fueled its rapid growth, leading to an exciting expansion with a new location opening soon in Lawrence, Kansas. This upcoming venture continues Q39's commitment to excellence and... Show More
Job Requirements
- Minimum of 3 years experience in a professional kitchen
- experience with barbecue and smoke cooking
- leadership experience managing kitchen staff
- ability to work flexible hours including weekends and holidays
- basic food safety certification
- strong work ethic and dedication to quality
- ability to work in a fast-paced environment
Job Qualifications
- Proven experience as a sous chef or similar role in a professional kitchen
- strong knowledge of barbecue techniques and traditional cooking methods
- leadership and team management skills
- excellent communication and organizational abilities
- ability to maintain high standards of food quality and consistency
- familiarity with health, safety, and sanitation regulations
- culinary degree or equivalent experience preferred
Job Duties
- Assist in daily kitchen operations, including prep, cooking, plating, and quality control
- supervise and mentor line cooks, prep cooks, and kitchen staff
- ensure consistency in recipes, flavor profiles, and presentation standards
- monitor food inventory, ordering, and proper storage
- uphold health, safety, and sanitation standards in all areas of the kitchen
- collaborate with the executive chef on menu development and specials
- step into the lead role when the executive chef is absent
- support training of staff in BBQ techniques, kitchen safety, and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: