Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Potential for 4 day work week
Paid Time Off
401k Match
insurance
Wine Country Trips
mental health services
Job Description
Sixty is a distinguished restaurant renowned as "the winemaker's restaurant," where exquisite food, exceptional wine, and warm hospitality converge to create unforgettable dining experiences. Located in the heart of wine country, Sixty draws inspiration from some of the world’s greatest wine regions, offering cuisine crafted to beautifully complement an impressive selection of 60 wines served through a sustainable tap system. This innovative approach not only ensures the freshest pours but also aligns with environmentally responsible practices. At Sixty, guests are transported on a sensory journey through thoughtfully curated wine pairings tailored to enhance each plate and delight every palate. The... Show More
Job Requirements
- 2+ years of kitchen experience in a similar role
- Ability to manage kitchen operations efficiently
- Knowledge of food safety and sanitation protocols
- Experience with inventory management and purchasing
- Skills in scheduling and supervising staff
- Familiarity with restaurant software
- Commitment to authentic hospitality
Job Qualifications
- 2+ years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Job Duties
- Manage kitchen operations from all aspects as well as provide support throughout the shift
- Maintain the highest level of food quality while managing waste
- Managing employees' schedules
- Responsible for inventory and purchasing and receiving with approved vendors
- Maintain a clean and organized facility and following local health regulations
- Training and developing hourly personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: