Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leading provider in the foodservice industry, dedicated to transforming break time by merging food, service, and experience through industry-leading technology. As a part of Compass Group, a global leader in foodservice management, Canteen offers a comprehensive range of solutions that include markets, office coffee and snacks, unattended retail, and culinary services. With a commitment to fostering a positive workplace culture, Canteen values the dedication, collaboration, and passion of its employees as the driving force behind its continual growth and innovation. The company emphasizes inclusivity and equal opportunity, ensuring all team members are treated fairly regardless of race,... Show More
Job Requirements
- Previous sous chef experience or equivalent culinary background
- Ability to work full time Monday through Friday morning shifts
- Must comply with food safety and sanitation regulations
- Strong organizational and leadership skills
- Ability to manage and train food service associates
- Effective communication skills
- Physical ability to handle kitchen duties and equipment
- Willingness to work in a fast-paced environment
Job Qualifications
- Previous sous chef experience
- Experience as lead line cook, supervisor or culinary school education
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Ability to manage kitchen operations and coordinate team activities
- Ability to handle customer interactions professionally
- Understanding of inventory management and waste control
- Ability to maintain high standards of food presentation and quality
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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