Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a growing family-owned company with over 60 communities nationwide, dedicated to serving seniors with compassion and excellence. RLC operates resort-style senior living communities that not only provide premier living experiences for residents but also foster a supportive and purposeful work environment for employees. The company is deeply committed to its Core Values of Respect, Honesty, Kindness & Compassion, and Service Excellence, which define its culture and approach to both employees and residents. At RLC, every team member is part of a close-knit, servant-hearted community that strives toward four essential goals: Happy Employees, Happy Residents, Full... Show More
Job Requirements
- Must be at least 21 years of age or older
- Flexibility with a primary schedule of lunch and dinner Tuesday-Saturday
- Availability to support holidays and special events
- Ability to maintain high standards of quality and cleanliness in the kitchen
- Must be able to handle food safely and follow established sanitation protocols
- Commitment to upholding the company’s Core Values of Respect, Honesty, Kindness & Compassion, and Service Excellence
Job Qualifications
- High school diploma or equivalent (GED)
- Culinary degree or other higher education preferred
- Previous leadership experience in culinary preparation and cooking preferred
- Basic computer skills required
- Data entry experience preferred
- Strong leadership and communication skills
- Ability to work in a team-oriented, service-focused environment
Job Duties
- Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing
- In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are flavorful, beautifully presented and personalized to residents’ preferences
- Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs
- Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service
- Receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation
- Monitor and log food, refrigeration, and dish machine temperatures
- follow closing checklists and assist other team members
- Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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