Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Insurance reimbursement plans
Job Description
Roux is a charming neighborhood eatery located in the heart of downtown Salt Lake City. Known for its farm-to-table philosophy, Roux offers a unique dining experience that emphasizes fresh, locally-sourced ingredients which change seasonally to reflect the best produce and flavors each season has to offer. The restaurant prides itself on delivering high-quality, innovative cuisine in a warm and inviting atmosphere, making it a beloved destination for both locals and visitors. The commitment to sustainability and supporting local farmers is central to Roux's ethos, ensuring that every dish served is thoughtfully crafted and environmentally conscious. As part of the larger... Show More
Job Requirements
- Proven experience as a lead cook or sous chef
- knowledge of culinary techniques and cooking methods
- understanding of food safety and sanitation regulations
- ability to work in a fast-paced environment and handle pressure
- excellent organizational and multitasking skills
- team player mentality with strong communication skills
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience as a lead cook or sous chef
- knowledge of culinary techniques and cooking methods
- understanding of food safety and sanitation regulations
- ability to work in a fast-paced environment and handle pressure
- excellent organizational and multitasking skills
- team player mentality with strong communication skills
- flexibility to work evenings, weekends, and holidays
Job Duties
- Follow recipes and prep lists to prepare ingredients for cooking
- measure and assemble ingredients accurately to maintain consistency
- set up and organize workstations before and during service
- ensure all necessary ingredients and equipment are readily available
- cook and plate dishes according to established recipes and presentation standards
- monitor and adjust cooking temperatures to ensure food quality
- adhere to portion control and presentation standards
- stay informed about new cooking techniques and trends
- place weekly food orders to ensure dining room is supplied with prepped food
- keep within food budgets and labor budgets
- coordinate with executive chef on menu items, prep lists and ordering
- coordinate with other kitchen staff to ensure the line is stocked for service
- communicate effectively with the executive chef and other team members
- assist in inventory control by monitoring and restocking ingredients as needed
- report any shortages or discrepancies to the kitchen manager
- inspect food for quality and freshness before it is served
- ensure that all dishes leaving the kitchen meet established quality standards
- work efficiently to meet service demands and maintain timely order completion
- prioritize tasks to handle multiple orders simultaneously
- clean and sanitize work areas, equipment, and utensils
- assist in the routine maintenance and cleaning of kitchen appliances
- follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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