Job Overview
Compensation
Type:
Hourly
Rate:
Range $26.00 - $32.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
supportive work environment
Job Description
The Knolls is a premier continuing care retirement community located in Westchester County, dedicated to providing seniors with an exceptional living environment that combines comfort, care, and hospitality. Known for its commitment to excellence, The Knolls offers residents a vibrant and supportive community where they can thrive and enjoy a high quality of life. The community features elegant dining venues where culinary excellence is not only appreciated but expected, ensuring that each meal served contributes to the residents' overall well-being and happiness.
As a hospitality-forward senior living establishment, The Knolls places a strong emphasis on delivering outstanding dining experienc... Show More
As a hospitality-forward senior living establishment, The Knolls places a strong emphasis on delivering outstanding dining experienc... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years culinary experience in a professional kitchen
- leadership experience in a culinary setting
- ability to work flexible hours including weekends and holidays
- strong attention to detail and quality
- physical stamina to endure long hours on feet
- knowledge of food safety and sanitation practices
Job Qualifications
- Proven experience as a sous chef or in a similar culinary leadership role
- strong knowledge of food preparation and plating techniques
- ability to manage and motivate a kitchen team
- understanding of nutrition and dietary needs in senior living populations
- excellent organizational and communication skills
- familiarity with health and safety regulations in commercial kitchens
Job Duties
- Lead and supervise cooks and kitchen staff during prep, production, and service
- expedite service during peak meal periods, ensuring accuracy, plating standards, and timeliness
- monitor food quality and consistency across all stations
- assist in recipe execution, menu adherence, and portion control
- support daily prep lists and kitchen organization to ensure smooth service
- maintain high standards of kitchen sanitation, safety, and compliance with DOH regulations
- communicate effectively with the culinary director and front-of-house team to ensure seamless service
Job Location
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