Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $57,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a premier foodservice and support services company renowned for its outstanding service and exceptional culinary experiences. As a leader in the industry, Compass Group serves a diverse range of clients through its extensive network of over 284,000 associates across all 50 states. Their operations span award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. With a commitment to innovation and excellence, Compass Group is dedicated to shaping the future of foodservice and providing growth opportunities for its employees. The company prides itself on creating a supportive and inclusive work environment that values the contributions of... Show More
Job Requirements
- Education background relevant to culinary arts
- 2 to 5 years of culinary experience in professional food service settings
- Ability to follow health department regulations and company food safety standards
- Strong leadership and communication skills
- Ability to work collaboratively with team members and clients
- Physical capability to perform kitchen duties
- Availability to work flexible shifts
- ServSafe or Department of Health Certification preferred
Job Qualifications
- 2 to 5 years of culinary experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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