Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,600.00
Work Schedule
Flexible
Benefits
Immediate Pay
flexible scheduling
401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program
Job Description
Heritage Senior Living, based in Muskego, WI, is a distinguished organization committed to fostering a team-oriented environment with a strong growth mindset. Known for its dedication to quality care, Heritage Senior Living provides senior care services with a focus on compassion, respect, and continuous improvement for both its residents and team members. The company emphasizes the professional and personal growth of its employees, offering the necessary resources and tools to help individuals become their best selves. As a respected leader in the senior living industry, Heritage Senior Living values a caring and collaborative culture where employees are encouraged and supported... Show More
Job Requirements
- Ability to speak, read and write English
- High school diploma, GED, or 1-3 months related experience or training preferred
- Must submit and pass all applicable pre-employment and annual tests
- Must meet all training and other applicable state and federal guidelines
Job Qualifications
- Experience in a manager, assistant manager or supervisor role
- Experience in food preparation, cooking techniques, cooking, plating, culinary arts, or hospitality preferred
- Excellent communication skills
- Ability to work collaboratively as part of a team
- Strong customer service focus
- Ability to multitask
- Caring and compassionate attitude for others
- Thorough understanding of sanitation and infection control practices
Job Duties
- Provide customer service to residents, visitors, and staff
- Assist executive chef with daily culinary and administrative tasks
- Follow assignments from executive and assistant director
- Assist with maintaining order and discipline in kitchen
- Manage record keeping, inventory, and purchase orders
- Perform executive chef duties in their absence
- Become proficient in all kitchen sanctions
- Cross-train and train new and existing culinary staff on preparation, arrangement, and plating of dishes per menu
- Maintain comfort, privacy, and dignity of residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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