Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that partners with over 1,000 hospitals and healthcare systems across 46 states in the United States. The company is renowned for providing exemplary culinary, nutritional, and operational expertise aimed at transforming healthcare dining experiences to significantly enhance patient satisfaction and community health. For more than 70 years, Morrison Healthcare has been delivering customized foodservice solutions to some of the nation's largest health systems, many of which are ranked among the top U.S. hospitals and healthcare networks by U.S. News & World Report. Morrison Healthcare boasts a talented workforce that... Show More
Job Requirements
- Prior culinary supervisory experience
- Availability for full time schedule including weekends and open availability
- Ability to work varying hours as needed
- Capability to perform physical tasks required in a kitchen environment
- Effective communication skills
- Ability to resolve customer complaints professionally
Job Qualifications
- Prior culinary supervisory experience
- Ability to coordinate activities of cooks and food service associates
- Knowledge of food safety and sanitation procedures
- Experience in handling food presentation, portion control, and serving temperatures
- Strong communication and interpersonal skills
- Ability to manage inventory and track product production, consumption and waste
- Customer service orientation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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