Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible working hours
State-of-the-art equipment and facilities
Supportive team and management
opportunities for professional growth
competitive salary
Onsite position
Member-focused workplace
Job Description
Dunwoody Country Club is a prestigious private country club located in the scenic suburbs of Atlanta, Georgia. Spanning over 200 acres of beautiful, well-maintained grounds, the club offers an exclusive environment where members enjoy a wide range of recreational and social activities in an elegant and welcoming setting. Known for its dedication to outstanding hospitality and member satisfaction, Dunwoody Country Club prides itself on providing a refined and personalized experience to its members. With two expansive, fully equipped kitchens, the club supports a high standard of culinary excellence and service throughout its dining venues and events.
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Job Requirements
- College degree or equivalent experience in culinary arts or restaurant management
- Minimum of 4 years experience in various culinary and food and beverage roles
- Working knowledge of culinary operations and industry standards
- Strong communication and interpersonal skills
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to work independently and as part of a team
- Reliable transportation
- Commitment to a minimum of 40 hours per week
- High attention to detail and strong work ethic
Job Qualifications
- College degree in restaurant management, culinary arts or equivalent experience
- Minimum of 4+ years experience in multiple culinary/food and beverage positions, showing professional and career growth in the culinary industry
- Ability to lead as a working manager
- Working knowledge of culinary operations as well as AGC cultural and core standards, policies, and standard operating procedures
- Strong interpersonal and communication skills
- Commitment to a minimum of 40 hours per week
- Ability to spot and resolve problems efficiently and diplomatically
- Integrity, excellent moral standards, high work ethic, attention to detail, and the ability to work independently while also being a team player
Job Duties
- Manage and lead culinary operations as a working manager to ensure clear and consistent communications as it pertains to expectations, organization, food cost, labor cost and food presentation, and the overall member and guest dining experience
- Forecast culinary needs, plan and manage kitchen supplies, equipment, food orders, staffing needs, inventory and cost of goods set forth in the established operational budget
- Communicate and collaborate with the Executive Chef, Executive Sous Chef, Food & Beverage Managers/Supervisors to review timelines or dietary restrictions associated with club events, banquets or ongoing dining operations
- Demonstrate continuous training knowledge and stay updated with industry trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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