Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit sharing
Job Description
Marbled & Fin is an elevated modern steakhouse located in the vibrant downtown area of Charleston, South Carolina. As part of The Neighborhood Dining Group, which also operates renowned establishments such as Husk, Delaney Oyster House, Minero, and The James, Marbled & Fin offers a progressive dining experience that combines sleek and sophisticated interiors with a refined menu focused on the finest prime steaks and high-quality seafood. This steakhouse emphasizes not only exceptional food but also outstanding hospitality, guest engagement, and memorable dining experiences, redefining the traditional steakhouse atmosphere with a celebratory and lively backdrop. The Neighborhood Dining Group is... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum of 3 years in a similar sous chef role
- strong leadership skills and ability to manage a team
- deep knowledge of food safety and sanitation standards
- excellent communication and organizational skills
- ability to work flexible hours including nights, weekends, and holidays
- passion for quality food and hospitality
Job Qualifications
- culinary experience in an upscale, fast-paced restaurant
- detail-oriented and thrives in a clean, organized, and high-standard environment
- passionate about hospitality and driven to lead, educate, and motivate a team
- comfortable with multitasking and clear, timely communication under pressure
Job Duties
- work closely with the executive chef to manage daily kitchen operations
- uphold the highest standards of food quality, preparation, and presentation
- train and mentor kitchen staff to ensure consistency and strong team performance
- oversee cleanliness, organization, and safety in all kitchen areas
- collaborate with front-of-house management to ensure seamless service
- assist with scheduling, inventory, prep execution, and ordering
- maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: