Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group, a global leader in foodservice management, is seeking a dedicated and skilled Sous Chef to join the team at Ashley Hall School, located at 172 Rutledge Avenue, Charleston, SC. With over four decades of experience, Flik Independent School Dining (FISD), a division of Compass Group, has been revolutionizing foodservice in private and independent schools across 300 communities. The organization is committed to delivering exceptional culinary experiences that combine fresh, locally sourced ingredients with innovative nutrition education programs, thus empowering students to make healthy choices and promoting sustainable agricultural practices. This role is full-time, offering an hourly pay range... Show More
Job Requirements
- High school diploma or equivalent
- Prior scratch cooking experience required
- Experience in high-volume culinary settings preferred
- Ability to supervise and train staff
- Knowledge of food safety and sanitation regulations
- Availability to work full time Monday through Friday with some nights and weekends
- Ability to perform physical tasks required in a kitchen environment
Job Qualifications
- Prior scratch cooking experience
- Experience in high-volume culinary settings preferred
- Ability to supervise and train food service associates
- Strong knowledge of food safety and sanitation procedures
- Excellent customer service and communication skills
- Ability to manage kitchen operations and meet production deadlines
- Strong organizational and inventory management skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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