Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
The Daniel Island Club is a prestigious private club known for offering an exceptional dining and recreational experience to its members and guests. Nestled on Daniel Island, the club prides itself on a variety of upscale amenities, including beautifully designed golf courses, tennis facilities, and marina experiences. Established as a premier destination for both professional and social activities, the Club is renowned for its commitment to excellence in service, ambiance, and culinary offerings. This meticulous attention to detail elevates its reputation as one of the finest private clubs in the region, catering to a discerning clientele who expect the highest... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in a professional kitchen environment
- knowledge of menu planning and food preparation
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- ability to lead and motivate kitchen staff
- physical capability to perform kitchen duties
- food safety certification
- excellent communication skills
Job Qualifications
- previous experience as a sous chef or similar role
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced environment
- culinary degree or relevant certification preferred
- experience in menu development and cost control
- proficiency in inventory management
- teamwork and interpersonal skills
- ability to handle high volume banquet operations
Job Duties
- assist in planning and developing menus and recipes
- prepare or supervise kitchen staff in daily preparation of soups, sauces, and specials
- control labor and operating expenses through scheduling and budgeting
- prepare reports and cost menus
- ensure compliance with sanitation standards and cleanliness
- monitor food shipments and maintain portion consistency
- communicate with employees and managers to meet operational needs
- coordinate menu tastings and pre-meal meetings
- interact with guests to ensure satisfaction
- supervise and train employees
- maintain staffing and cost control
- work harmoniously with co-workers and assume full charge in absence of executive chef
- monitor kitchen employees time cards
- prepare food items
- assist with setup and cleaning
- maintain security of kitchen equipment and inventory
- expedite food orders during peak hours
- coordinate buffet presentations
- work in any station as assigned
- consult with dining service personnel
- recommend maintenance and repair of kitchen and equipment
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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