Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.71 - $33.06
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Training and development programs
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished fine dining restaurant specializing in delivering an exceptional culinary experience centered around prime steak and exquisite wine selections. Founded on core principles and values, Fleming's is committed to fostering a passionate and inclusive team culture where every employee is supported, encouraged, and celebrated. This commitment translates into a workplace environment that emphasizes personal and professional growth through first-class training programs, allowing team members to learn, advance, and thrive within the organization.
At Fleming's, the dedication to quality and service excellence is evident in every aspect of the business, from the... Show More
At Fleming's, the dedication to quality and service excellence is evident in every aspect of the business, from the... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Strong leadership and communication skills
- Ability to foster a positive and inclusive team culture
- Knowledge of food safety and sanitation standards
- Excellent organizational and time-management abilities
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed kitchen, fostering an inclusive environment, developing kitchen associates, and holding the team accountable constructively and supportively
- Implement effective security protocols to ensure the safety of both employees and guests
- Drive restaurant results by supervising set-up and food production areas to maximize productivity and minimize waste, including line checks, testing, training, recipe adherence, expo management, cook times, and cooking
- Ensure quality food presentation by making all menu items according to recipe and high presentation standards
- Enforce safety and sanitation practices by maintaining immaculate facilities
- Live the company Principles & Beliefs by fostering a passionate culture and supporting a balanced life for employees
- Act as a role model to promote fun and engagement within the restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: