Job Overview
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
We are a dynamic and reputable hospitality establishment committed to delivering exceptional culinary experiences. Known for our dedication to quality, our company operates a full-service kitchen that is passionate about fresh ingredients, innovative cooking techniques, and excellent customer service. As part of our continued growth and commitment to excellence, we are seeking a skilled Sous Chef to join our culinary team.
The Sous Chef will play a pivotal role in supporting the Head Chef with the daily management of the kitchen operations. This position requires a culinary professional who is dependable, experienced, and team-oriented. The Sous Chef is responsible ... Show More
The Sous Chef will play a pivotal role in supporting the Head Chef with the daily management of the kitchen operations. This position requires a culinary professional who is dependable, experienced, and team-oriented. The Sous Chef is responsible ... Show More
Job Requirements
- Dependable
- Serve Safe Certified
- Experienced
- Team oriented
- Flexible
- Dedicated
- Banquet experience
- Culinary references
- Follow and adhere to corporate specs
Job Qualifications
- Serve Safe Certified
- At least 2 years of experience in a similar role
- Excellent communication and interpersonal skills
- Strong culinary background
- Ability to work well in a team environment
- Dedicated and dependable
- Culinary references
Job Duties
- Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
- Supervise and train kitchen staff
- Assist in menu planning and recipe development
- Ensure that all food is prepared in a timely manner and meets customer expectations
- Maintain a clean and organized kitchen
- Follow and adhere to corporate specs
- Assist in inventory management and ordering supplies
- Ensure that all kitchen equipment is properly maintained and in good working order
- Assist in the preparation of banquets and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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