Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $62,200.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, established in 1957, with a commitment to building relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs across the United States. Our clubs provide first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, all designed to offer an exceptional experience to our members and guests. With a workforce exceeding 17,000 employees, Invited fosters an inclusive and dynamic... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- A high school diploma or equivalent
- Minimum of 2 years experience as a Sous Chef or similar culinary role
- Valid Health and Sanitation certification such as ServeSafe
- Strong communication skills
- Ability to follow instructions effectively
Job Duties
- Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and company standards
- Oversee the preparation and service of a la carte dining, employee meals, and private dining rooms
- Expedite meal periods ensuring quality, portioning, and presentation of dishes
- Assist in menu development for a la carte and banquet menus and special requests
- Hire, train, supervise, and performance-manage kitchen staff to enhance team knowledge and service
- Prepare work schedules and monitor payroll costs
- Attend food and beverage meetings and banquet BEO meetings
- Determine budget requirements and control expenses for food supplies and kitchen materials
- Analyze food and labor reports including menu engineering to control costs
- Oversee procurement, receiving, rotation of food supplies, and inventory management
- Adhere to cleaning schedules and maintain kitchen cleanliness and sanitation
- Ensure compliance with health, safety, and sanitation regulations
- Interact professionally with members and guests, accommodating changes and requests
- Support fellow employees and contribute to positive team environment
- Address and resolve member and guest complaints professionally
- Complete additional duties as assigned by management
- Assist others as needed
- Follow all company, club, and department policies and procedures
- Maintain professionalism and commitment to excellence
- Follow safe working practices and encourage safety
- Pursue personal and professional growth and maintain certifications
- Address and resolve challenges with regional and corporate teams
- Attend daily briefings
- Wear a clean, neat uniform that meets club standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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