Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
TouchPoint Support Services is a prominent player within the foodservice industry, operating under the umbrella of Compass Group, a global leader dedicated to delivering exceptional culinary experiences in healthcare environments. Their mission centers on providing hospitality services that support patient recovery, comfort, and satisfaction across Ascension Health hospitals in the United States. With a profound commitment to enhancing the health and wellbeing of vulnerable populations, TouchPoint focuses on creating environments conducive to healing through meticulous food preparation, sanitation, and customer service. Their team prides itself on combining professionalism with compassion and a fun, supportive work culture that values every associate's... Show More
Job Requirements
- Three years of prior culinary supervisor experience
- ability to work full time including weekends
- knowledge of food safety regulations
- strong organizational skills
- ability to work under pressure
- excellent communication skills
- high school diploma or equivalent
Job Qualifications
- At least three years of culinary supervisory experience
- strong leadership and team management skills
- excellent communication skills
- ability to work varying schedules including weekends
- knowledge of food safety and sanitation standards
- proficiency in food preparation and kitchen operations
- customer service oriented
- problem-solving skills
- ability to train and mentor staff
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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