Job Overview
Compensation
Type:
Salary
Rate:
Range $57,300.00 - $77,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Meal Allowances
Employee Discounts
Career development opportunities
Job Description
Our esteemed establishment is a prominent hotel recognized for its dedication to excellence in hospitality and culinary arts. We pride ourselves on delivering exceptional dining experiences to our guests, achieved through meticulous attention to culinary innovation, food quality, and customer satisfaction. Our kitchen serves as the heart of our service, where creativity meets precision to produce memorable culinary offerings. With a focus on fostering a positive work culture, efficiency, and professionalism, we empower our staff to thrive and elevate the standards of hospitality within the industry.
We are currently seeking a highly skilled and dedicated Sous Chef to joi... Show More
We are currently seeking a highly skilled and dedicated Sous Chef to joi... Show More
Job Requirements
- culinary degree or equivalent experience
- proven experience in a sous chef or similar leadership role
- strong leadership and communication skills
- ability to work efficiently under pressure
- knowledge of health, safety, and sanitation regulations
- ability to manage inventory and control costs
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- proven experience as a sous chef or similar culinary leadership role in a high-volume kitchen
- strong leadership, organizational, and communication skills
- in-depth knowledge of cooking methods, ingredients, kitchen equipment, and safety procedures
- ability to work under pressure in a fast-paced environment
- culinary degree or equivalent experience preferred
Job Duties
- assist the executive chef in menu planning, recipe development, and costing
- supervise, train, and mentor kitchen staff, fostering a positive and efficient work environment
- oversee daily kitchen operations, ensuring timely preparation and delivery of high-quality dishes
- monitor food quality, consistency, and presentation, maintaining the hotel's culinary standards
- manage inventory, ordering, and storage of ingredients, minimizing waste and controlling costs
- ensure compliance with health, safety, and sanitation regulations
- assist in scheduling staff and coordinating workflow to meet operational demands
- step in for the executive chef when necessary, maintaining smooth kitchen operations
- collaborate with management and service staff to ensure seamless guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: