Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
health benefits
Paid vacation
sick leave
Holidays
401k plan
employee stock purchase
wellbeing programs
Commuter discount
Complementary Meals
Tuition Reimbursement
Family bonding benefits
Complimentary hotel nights
friends and family discounts
Job Description
Hyatt Regency Portland stands as the largest hotel in Oregon, offering a flagship culinary operation positioned just steps from the Oregon Convention Center. This distinguished hotel is well-known for its robust hospitality environment that caters to both business and leisure travelers alike. Boasting over 600 guest rooms, 16 suites, and more than 39,000 square feet of meeting space, it is a premier destination for events and conventions, providing all the amenities under one roof. Guests at Hyatt Regency Portland enjoy spacious rooms and suites, alongside excellent dining options, including a three-meal restaurant, a bar, and a market. The hotel features... Show More
Job Requirements
- Culinary education or equivalent professional experience
- Proven leadership and communication skills
- Experience in training and payroll management
- Ability to work in a fast-paced, high-volume environment
- Strong organizational and multitasking skills
- Familiarity with kitchen management systems
- Flexible schedule including evenings, weekends, and holidays
Job Qualifications
- In-depth knowledge of professional kitchen operations and outlet-focused food service
- Proven leadership, communication, and organizational skills
- Experience with training, payroll, food ordering, and basic financial management
- Ability to thrive in a fast-paced, high-volume hospitality environment
- Strong computer skills and familiarity with kitchen management systems
- Culinary education and/or equivalent professional experience
- Hotel experience preferred
- Flexible availability, including evenings, weekends, and holidays
Job Duties
- Lead daily culinary operations for the three-meal restaurant, bar, and market
- Contribute creatively to menu development, seasonal features, and recipe refinement while aligning with Hyatt brand standards
- Ensure consistent execution, presentation, and quality across all meal periods
- Manage food ordering, inventory, and vendor relationships to meet quality and cost objectives
- Participate in payroll management, scheduling, and labor control for outlet kitchens
- Supervise food preparation and cooking, ensuring efficiency and consistency
- Recruit, train, coach, and evaluate hourly culinary colleagues
- Collaborate with front-of-house leadership to deliver seamless service and elevated guest experiences
- Monitor food cost, waste, and production levels to drive operational efficiency
- Ensure compliance with all food safety, sanitation, and workplace safety standards
- Support banquet and special event operations as business needs require
- Mentor supervisors and junior culinary leaders, fostering engagement and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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