Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
The hiring establishment is a prominent restaurant known for delivering exceptional culinary experiences and outstanding hospitality. This establishment prides itself on blending traditional cooking methods with innovative cuisine, aiming to provide guests with memorable dining experiences. With a focus on quality, efficiency, and customer satisfaction, the restaurant caters to a diverse clientele that expects impeccable food and service. As a leader in the foodservice industry, the restaurant operates in a dynamic environment where creativity, teamwork, and excellence are valued and rewarded. The company supports its workforce by providing thorough training, ample resources, and opportunities for professional growth, ensuring that employees... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a similar supervisory kitchen role
- Ability to plan and manage food service operations
- Familiarity with budgeting and cost control
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to maintaining hygiene and safety standards
Job Qualifications
- Experience in supervising kitchen staff
- Knowledge of menu planning and food cost analysis
- Culinary training or relevant education
- Ability to develop recipes and control food quality
- Skills in staff training and coordination
- Understanding of nutrition and sanitation standards
- Strong leadership and organizational skills
Job Duties
- Plan menus and utilize food surpluses and leftovers
- Estimate food consumption and requisition foodstuffs and kitchen supplies
- Review menus, analyze recipes, determine food, labor, and overhead costs, assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and kitchen personnel, coordinate their assignments for timely food production
- Observe methods of food preparation, portion sizes, and garnishing to ensure prescribed standards
- Test cooked foods by tasting and smelling them
- Devise special dishes and develop recipes
- Familiarize newly hired chefs and cooks with kitchen practices, oversee training of cook apprentices
- Establish and enforce nutrition and sanitation standards
- Achieve weekly food and labor cost budget goals
- Attend required trainings and meetings
- Deliver exceptional hospitality and food service to guests
Job Location
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