Sous Chef

San Jose, CA, USA|

Job Overview

Compensation

Salary

Range $55,600.00 - $75,100.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Meals

Career development opportunities

Job Description

Our establishment is a distinguished hotel renowned for delivering exceptional culinary experiences and impeccable service. Located in a prime area, we pride ourselves on maintaining a dynamic and welcoming environment that attracts both local guests and international visitors. Our team is committed to excellence and continuously strives to exceed guest expectations with innovative cuisine and attentive hospitality. As a leader in the hospitality industry, we offer a range of upscale dining options and cater to special events such as weddings and banquets, showcasing our versatility and dedication to quality.

We are currently seeking a skilled Sous Chef to join... Show More

Job Requirements

Culinary degree or equivalent professional training
Proven experience as a sous chef or in a similar role
Strong leadership and team management skills
Knowledge of food safety and sanitation standards
Excellent communication and organizational skills
Ability to work under pressure and meet deadlines

Job Qualifications

Proven experience as a sous chef or in a similar role
Culinary degree or equivalent professional training
Strong leadership and team management skills
Knowledge of food safety and sanitation standards
Excellent communication and organizational skills
Ability to work under pressure and meet deadlines

Job Duties

Performs all levels of cooking including food preparation ensuring the highest quality meals are curated for our guests
Oversees breakfast lunch and dinner services to ensure food is timed correctly and kitchen is running effectively
Assist and oversee the training and progression of new and current kitchen staff
Oversees portion control ensures all meals are cooked to temperature and all recipes are followed as instructed
Inspect stations and equipment on a regular basis to ensure that areas are kept clean sanitary and in operating order
Executes banquet and wedding events ranging from 100-500 plus attendees
Assume the role as Executive Chef in his or her absence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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