Job Overview
Compensation
Type:
Salary
Rate:
Range $55,600.00 - $75,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Career development opportunities
Job Description
Our establishment is a distinguished hotel renowned for delivering exceptional culinary experiences and impeccable service. Located in a prime area, we pride ourselves on maintaining a dynamic and welcoming environment that attracts both local guests and international visitors. Our team is committed to excellence and continuously strives to exceed guest expectations with innovative cuisine and attentive hospitality. As a leader in the hospitality industry, we offer a range of upscale dining options and cater to special events such as weddings and banquets, showcasing our versatility and dedication to quality.
We are currently seeking a skilled Sous Chef to join... Show More
We are currently seeking a skilled Sous Chef to join... Show More
Job Requirements
- Culinary degree or equivalent professional training
- Proven experience as a sous chef or in a similar role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Excellent communication and organizational skills
- Ability to work under pressure and meet deadlines
Job Qualifications
- Proven experience as a sous chef or in a similar role
- Culinary degree or equivalent professional training
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Excellent communication and organizational skills
- Ability to work under pressure and meet deadlines
Job Duties
- Performs all levels of cooking including food preparation ensuring the highest quality meals are curated for our guests
- Oversees breakfast lunch and dinner services to ensure food is timed correctly and kitchen is running effectively
- Assist and oversee the training and progression of new and current kitchen staff
- Oversees portion control ensures all meals are cooked to temperature and all recipes are followed as instructed
- Inspect stations and equipment on a regular basis to ensure that areas are kept clean sanitary and in operating order
- Executes banquet and wedding events ranging from 100-500 plus attendees
- Assume the role as Executive Chef in his or her absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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