Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and development programs
bonus eligibility
Job Description
JW Marriott Dallas Arts District is a luxury hotel that is part of Marriott International's esteemed portfolio, known for its elegant properties situated in key gateway cities and unique resort destinations worldwide. As a brand, JW Marriott places a strong emphasis on associate well-being, growth, and satisfaction, recognizing that happy associates are the key to delivering unmatched guest experiences. The hotel boasts a rich heritage tied to its founder, J. Willard Marriott, and embodies values of confidence, innovation, genuineness, and intuition across its team. Marriott International is a global leader in hospitality, committed to fostering inclusive work environments where diversity... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary or food and beverage
- or 2-year degree from accredited university in culinary arts, hotel and restaurant management, or related major
- 2 years experience in culinary or food and beverage
- Must be able to perform all duties of kitchen managers and employees
- Ability to comply with all applicable laws and regulations
- Effective communication skills
- Ability to lead and motivate a team
- Availability to work full time
- Eligible to work in the United States
Job Qualifications
- High school diploma or GED with 4 years of culinary or related experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 2 years of relevant experience
- Proven leadership and kitchen management skills
- Strong knowledge of food safety and sanitation standards
- Ability to prepare and cook a variety of foods
- Skilled in culinary creativity and food presentation
- Excellent interpersonal and communication skills
- Experience with labor management and scheduling
- Capability to train, coach and mentor staff
- Demonstrated ability to resolve customer service issues
- Ability to work in a fast-paced environment and manage multiple priorities
- Commitment to upholding company policies and procedures
Job Duties
- Manage kitchen shift operations and comply with food and beverage policies
- Estimate and communicate daily production needs to kitchen staff
- Assist Executive Chef with kitchen operations and food preparation
- Prepare and cook various food types including special functions
- Develop new culinary applications and creative food presentations
- Maintain standards for purchasing, receiving, and food storage
- Ensure compliance with food handling and sanitation standards
- Supervise and coordinate activities of kitchen staff
- Lead shifts while preparing food and meeting specifications
- Use interpersonal skills to lead and motivate team
- Foster trust, respect, and cooperation among staff
- Serve as a role model with appropriate behaviors
- Maintain employee productivity and enforce expectations
- Establish collaborative team relationships
- Implement fair and consistent property policies
- Communicate performance expectations and provide feedback
- Recognize and reward successful performance
- Provide customer service excellence and handle guest complaints
- Manage daily operations ensuring quality and standards
- Set positive guest relations examples
- Empower employees to deliver high customer service
- Interact with guests for feedback
- Achieve and exceed performance, budget, and team goals
- Prioritize and organize work effectively
- Schedule staff based on labor management needs
- Train employees in safety procedures
- Coach and mentor staff for skill development
- Participate in employee appraisal and feedback process
- Address issues with management and HR
- Communicate effectively with supervisors and team members
- Analyze situations and solve problems
- Attend and participate in meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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