Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a renowned hospitality company that develops and operates a distinguished portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the best cities to live across the United States. With a proven track record of delivering award-winning properties, White Lodging has established itself as a leader in the hospitality industry by prioritizing guest experience and exceptional service. The company's reputation is built on a foundation of creating unparalleled environments where guests feel welcomed and valued, offering a blend of comfort, luxury, and memorable experiences that distinguish its portfolio from competitors.
At White Lodging, the philo... Show More
At White Lodging, the philo... Show More
Job Requirements
- An associate’s degree in culinary arts or business administration is preferred
- Strong leadership and organizational skills
- Experience in managing food preparation and culinary teams
- Knowledge of food safety and sanitation standards
- Ability to create and implement menus and recipes
- Strong communication and interpersonal skills
- Ability to manage food costs and inventory effectively
Job Qualifications
- Strong leadership and organizational skills
- Maintaining consistency and quality across all operations
- A collaborative approach to working with the front-of-house team to enhance guest experiences
- A passion for coaching developing talent and delivering exceptional guest experiences
- An associate’s degree in culinary arts or business administration is preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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