Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.31 - $34.97
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Disability insurance
Retirement Plan
Job Description
Children's Hospital Colorado is a leading pediatric healthcare institution dedicated to delivering exceptional medical care and advancing children's health through innovative treatments and compassionate service. Renowned for its commitment to the health and well-being of children, this hospital provides a wide spectrum of specialized care and support services. The hospital fosters an environment where teamwork, quality service, and community engagement are prioritized to ensure the highest standards of care for young patients and their families. This medical facility integrates comprehensive pediatric healthcare with a family-centered approach, striving to deliver superior clinical outcomes and patient satisfaction.
The role of Food Producti... Show More
The role of Food Producti... Show More
Job Requirements
- High school diploma or GED
- One year of related experience
- Ability to work day and night shifts, including weekends and holidays
- Ability to stand for extended periods
- Knowledge of health and safety food storage requirements
- Ability to maintain staff hygiene standards
- Ability to follow and enforce HACCP guidelines
Job Qualifications
- High school diploma or GED
- One year of related experience
- Knowledge of food safety and sanitation standards
- Ability to follow complex recipes and culinary techniques
- Experience training and supervising kitchen staff
- Understanding of inventory control and purchasing processes
- Strong leadership and communication skills
Job Duties
- Follow complex recipes for preparing, seasoning, cooking, tasting, carving, serving soups, meats, and vegetables
- Ensure that the storage of food meets company and health and safety requirements
- Ensure that staff is in proper uniform and personal hygiene requirements are met
- Clean and sanitize workstations
- Assist with pricing of special menu items
- Provide guidance, resources, and knowledge on culinary trends for growth of the department
- Independently perform advanced cooking duties in preparing food items for customers under minimal supervision
- May serve customers at a station in the café
- Assist leadership with the creation and preparation of specialty menu items
- Assist production team in daily tasks as needed
- Train new and existing kitchen team members on the preparation, arrangement and plating of dishes per the current menu
- Train production cooks on special item preparation
- Structure the day to day operations of the food production and assist in the supervision of the staff
- Serve as a liaison with leadership
- Ensure that stock rotation is followed and all storerooms, refrigerated items and freezers are in order
- Ensure that all production food items in coolers and freezers, as well as dry goods, are labeled and dated correctly
- Ensure all recipes are followed and quality is consistent and HACCP guidelines are followed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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