Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Flexible spending account
Employee assistance program
Dining Discounts
Job Description
Momofuku, founded by acclaimed chef David Chang in 2004, began its journey with the opening of Momofuku Noodle Bar in New York City's East Village. Over the years, Momofuku has become synonymous with the rise of contemporary Asian-American cuisine, earning accolades such as being named "the most important restaurant in America" by Bon Appétit magazine and receiving praise from the New York Times. Today, Momofuku operates several restaurants across major cities including New York, Los Angeles, and Las Vegas, along with Momofuku Goods—a line of restaurant-grade products designed for home cooks. The signature Momofuku Noodle Bar remains a highlight, serving... Show More
Job Requirements
- Minimum one year experience as Junior Sous Chef, Sous Chef, or equivalent role
- Ability to complete monthly inventory and daily, weekly, monthly ordering
- Ability to successfully train new culinary team members
- Positive and enthusiastic attitude
- Knowledge of knife handling, food safety, and sanitation
- Excellent communication skills
- Comfortable in fast-paced environment
- Ability to remain calm under pressure
- Passion for food and strong work ethic
- Willingness to accept and implement guidance
- Able to stand/walk for long periods
- Preferred two plus years experience as Sous Chef
- Ability to train Sous Chefs
- Proven ability to run high volume service
- Ability to support administrative tasks
- Proven dependability
Job Qualifications
- Minimum one year of experience as a Junior Sous Chef, Sous Chef, or equivalent role at a comparable restaurant
- Ability to complete inventory and ordering independently
- Skilled in training new culinary team members
- Positive and enthusiastic attitude with a desire to grow
- Knowledge of knife handling, food safety, and sanitation
- Excellent communication, organizational, and interpersonal skills
- Comfortable working in a fast-paced and high energy environment
- Ability to remain calm under pressure
- Passion for food and strong work ethic
- Willingness to accept guidance and implement directions effectively
- Able to stand and walk for long periods
- Preferred: Two or more years of Sous Chef experience
- Ability to train new Sous Chefs
- Experience running high volume services and administrative tasks
- Proven dependability and continuous focus on development
Job Duties
- Monitor and ensure standard kitchen operating procedures are met
- Supervise culinary team members and assist in training, mentoring, and disciplining staff
- Oversee service flow and monitor cooks' progress
- Send daily service reports, reservation logs, and manage HR-related processes
- Support and manage prep for service ensuring all items and recipes meet standards
- Enforce and train food and equipment safety and sanitation practices
- Assist in inventory, purchasing, and receiving of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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