Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $58,100.00
Work Schedule
Weekend Shifts
Benefits
Training and Development
Discounts on Away Resorts holidays
On park discounts
awards and recognition
Job Description
Away Resorts is a dynamic and rapidly growing company dedicated to transforming the Great British holiday experience at its award-winning UK resorts. Known for its outstanding holiday parks, including the Whitecliff Bay Holiday Park located on the scenic Isle of Wight, Away Resorts prides itself on delivering exceptional guest experiences in beautiful settings. The company emphasizes strong values such as diversity, inclusion, and equal opportunities, creating a workplace that celebrates individuality and fosters career growth. Away Resorts continually strives to create a welcoming and safe environment for both its guests and employees, promoting a culture of respect and innovation throughout... Show More
Job Requirements
- Previous experience as a chef in a similar role
- Ability to assist and support Head Chef
- Excellent communication and organizational skills
- Willingness to work variable hours including evenings and weekends
- Knowledge of health and safety regulations
- Customer-focused mindset
- Ability to work under pressure and maintain high standards of food quality and service
Job Qualifications
- Experience as a chef within a guest focused environment
- Strong leadership and communication skills
- Ability to work flexible hours including evenings and weekends
- Knowledge of food safety and hygiene standards
- Ability to train and develop kitchen staff
- Effective stock control and cost management skills
Job Duties
- Ensuring that food areas are set up for the day's business
- Ensuring that staff are briefed and directed accordingly
- Helping to train the staff to quality standard
- Working closely with the Head Chef to ensure that the finer details for successful service are in place
- Working closely with the Head Chef to control stock, reduce wastage and manage the cost of labour/staff hours versus revenues
- Ensuring that Food and Beverage areas are cleared
- Handle guest complaints, requests and enquiries in a professional manner
- Help create a safe environment for both staff and guests and adhere to the company's health and safety policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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