Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
meals
uniforms
Training
mentorship
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a well-regarded retail dining operation based in Richmond, VA, known for its commitment to quality food service and exceptional hospitality. The company prides itself on creating a people- and food-focused environment where passion for serving others is at the heart of its culture. With a fast-paced, team-oriented, and high-energy work environment, Meriwether Godsey offers significant opportunities for both growth and career advancement. Their dedication to fostering an inclusive and equitable workplace reflects their values as an Equal Opportunity Employer that celebrates diversity. Employees at Meriwether Godsey are supported by strong mentorship programs and ongoing training, designed to... Show More
Job Requirements
- Must be able to work Monday-Friday, 7a-3:30p
- Formal Culinary Training or minimum of 4 years culinary experience preferred
- Experience with high-volume food service operations
- Experience with purchasing and ordering preferred
- Strong leadership skills
- Excellent communication skills
- Flexibility to switch between locations and job duties
- Growing knowledge of sustainable practices
- ServSafe Food Protection Manager Certification preferred
Job Qualifications
- Formal culinary training or equivalent experience
- Minimum of four years culinary experience preferred
- Experience with high-volume food service operations, preferably in school environments
- Experience with purchasing and ordering preferred
- ServSafe Food Protection Manager Certification preferred
- Strong leadership skills
- Excellent communication and organizational skills
- Knowledge of sustainable culinary practices
Job Duties
- Ensure quality and timeliness of food production using batch-cooking methods
- Assist the Executive Chef with all aspects of production
- Train additional kitchen staff in accordance with company recipes and kitchen policies
- Conduct training and in-services for staff in an assigned area
- Use traditional, made-from-scratch preparation methods and keep accurate production logs
- Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
- Adhere to food safety and sanitation standards and all HACCP recordings
- Manage food and product ordering by keeping detailed records and minimizing waste through sustainability programs
- Supervise all food preparation and presentation to ensure quality and restaurant standards
- Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
- Conduct daily pre-production and service meetings and ensure serving food according to standards
- Assist Executive Chef and Director when necessary with purchasing, ordering, team production, quality assurance, and other duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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