Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $84,000.00
Work Schedule
Flexible
Benefits
free meals on shift
$100 Reimbursement
employee discount
holidays off
full-time employment
Career growth potential
flexible schedule
Paid sick leave
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Holiday pay
Mental Health Resources
Continued education reimbursements
Professional Teams
Employee celebrations
Job Description
The Sous Chef role at Selland's Market Cafe plays a pivotal part in sustaining the kitchen's overall efficiency and the smooth operation of its hourly team. This full-time position demands a passionate culinary professional who is dedicated to maintaining food standards that not only meet but exceed customer expectations. The Sous Chef is tasked with ensuring that every food item is received, stored, cleaned, prepared, and executed in accordance with the company’s high standards and brand identity. This position requires an individual with profound knowledge of sanitary food handling and the ability to lead by example, maintaining a professional kitchen... Show More
Job Requirements
- 2 plus years of experience as executive chef or sous chef in a full-service or cafe style restaurant
- quality knife skills
- ability to communicate verbally in an articulate manner
- experience training team members
- extensive knowledge of safe food handling
- ability to work varied hours and days as business dictates
- must be at least 18 years of age
- reliable transportation to work
Job Qualifications
- Minimum 2 years experience as executive chef or sous chef in a full-service or cafe style restaurant
- quality knife skills
- effective verbal communication
- experience training team members
- extensive knowledge of safe food handling
- ability to work varied hours with open availability
- minimum age 18
- reliable transportation
Job Duties
- Maintain kitchen efficiency
- organize hourly team
- ensure food quality meets standards
- oversee food receiving and storage
- supervise food preparation and execution
- enforce sanitary food handling practices
- provide professional leadership in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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