Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. With a strong foundation rooted in service and a clear mission to make a positive impact on communities, partners, employees, and the planet, Aramark is dedicated to delivering exceptional experiences through its diverse business offerings. The company fosters a culture of inclusivity and equal opportunity, ensuring that every employee is valued and empowered to grow professionally in an environment that embraces diversity, respect, and collaboration. Aramark is committed to offering comprehensive career development paths that nurture talents... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- completion of 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of culinary principles and food profession practices
- proven ability to manage kitchen staff and resolve problems effectively
- excellent verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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