Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,100.00 - $74,400.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Mental Health Resources
Professional Development
Job Description
Harvard University is a world-renowned institution dedicated to advancing knowledge and fostering innovation across diverse fields. As one of the leading universities globally, Harvard serves a vibrant community of students, faculty, staff, alumni, and local communities. At Harvard, individuals are inspired to collaborate and contribute meaningfully towards the university's mission of excellence in education, research, and service. The university is deeply committed to creating an inclusive, welcoming environment where everyone has the opportunity to thrive and grow professionally and personally.
The Central Administration Division at Harvard University, known as CADM, supports over 5,000 employees who provide essential services to vario... Show More
The Central Administration Division at Harvard University, known as CADM, supports over 5,000 employees who provide essential services to vario... Show More
Job Requirements
- Minimum of 2 years relevant work experience
- Ability to work evenings, weekends and holidays as needed
- Physical ability to lift approximately 20 to 30 pounds, bend, stoop and stand for extended periods
- Ability to work in environments with wet floors, temperature extremes and excessive noise
- Capable of standing and walking for significant amounts of time
- Must be able to manage diverse duties and long hours
Job Qualifications
- Minimum of 2 years relevant work experience
- Knowledge of Microsoft Word, Excel, and Outlook
- Strong verbal, written, and interpersonal communication skills
- Ability to communicate effectively with a diverse constituency
- Operational experience with industrial kitchen equipment
- Experience with food service applications and computerized menu management systems
Job Duties
- Manage all aspects of food production and special events preparation
- Ensure preparation and presentation of high quality food according to established menus
- Monitor menu and inventory management systems including cost control and loss prevention
- Plan and manage simple catered indoor and outdoor events
- Assist in managing the annual operational budget including food and labor cost goals
- Prepare and maintain reports to improve processes and comply with university standards
- Ensure kitchen equipment and physical spaces are operational and well maintained
- Ensure compliance with university policies, procedures, and legal regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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