Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible working hours
State-of-the-art equipment and facility
supportive team
Customized training programs
Professional development opportunities
Job Description
Dunwoody Country Club is a premier private country club situated in the beautiful suburbs of Atlanta. Spanning over 200 pristine acres, this esteemed establishment offers two spacious and well-equipped kitchens poised to deliver top-tier culinary experiences. Known for its member-centric approach and unwavering commitment to excellence, Dunwoody Country Club cultivates a culture centered on exceptional hospitality and personalized service. The club’s dedication to high service standards makes it a sought-after destination for both members and guests alike. As a workplace, Dunwoody Country Club fosters professional growth through customized training programs, a supportive team atmosphere, and an environment that values integrity,... Show More
Job Requirements
- Minimum of 4 years experience in culinary or food and beverage positions
- proven leadership ability as a working manager
- reliable transportation
- ability to work flexible hours including evenings, weekends, and holidays
- willingness to relocate if not within reasonable commuting distance
- ability to work onsite consistently
- high attention to detail
- strong work ethic and professionalism
- excellent communication skills
Job Qualifications
- Minimum of 4 years experience in multiple culinary/food and beverage positions showing growth
- leadership experience as a working manager in a culinary environment
- strong communication and organizational skills
- positive and outgoing attitude with member/guest-oriented and service-minded approach
- integrity and excellent moral standards
- ability to work independently and in a team environment
- knowledge of food safety and sanitation practices
- ability to stay current with culinary industry trends
- flexibility to work varying hours including evenings, weekends, and holidays
Job Duties
- Manage and lead culinary operations as a working manager to ensure clear and consistent communications related to expectations, organization, food cost, labor cost, food presentation, and overall member and guest dining experience
- forecast culinary needs, plan and manage kitchen supplies, equipment, food orders, staffing needs, inventory, and cost of goods within the established operational budget
- communicate and collaborate with the Executive Chef, Executive Sous Chef, and Food & Beverage Manager(s)/Supervisor(s) to review timelines or dietary restrictions associated with club events, banquets, or ongoing dining operations
- demonstrate continuous training knowledge and stay updated with industry trends
- maintain flexibility to work evenings, weekends, and holidays
- ensure compliance with all safety and sanitation regulations
- lead and motivate kitchen staff to uphold high work ethic, attention to detail, and member-focused service
- ensure reliability and punctuality as an onsite position requiring reliable transportation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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