Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
flexible schedule
Training and Development
Supportive team environment
employee recognition programs
Job Description
The Bayshore on Hilton Head is a distinguished senior living community located in the serene and picturesque setting of Hilton Head. Renowned for its commitment to providing exceptional care and an enriching environment for its residents, The Bayshore on Hilton Head offers a unique blend of hospitality and healthcare services tailored to meet the needs of seniors. This community stands out for its dedication to fostering a warm, engaging, and supportive atmosphere where residents can thrive, enjoy life, and maintain their independence with dignity. As part of a trusted organization, The Bayshore continuously invests not only in enhancing the quality... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living or equivalent cooking experience
- Ability to work part-time with weekend availability
- Strong attention to cleanliness, sanitation, and food safety standards
- Excellent communication and interpersonal skills
- Compassionate attitude towards seniors
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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