Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) employer match
Complimentary employee meals
Free on-site parking
Family and friends dining discounts
Employee assistance program
Job Description
Our establishment is a distinguished, award-winning culinary destination known for its exceptional dining experiences and commitment to culinary excellence. As a leader in the hospitality industry, we pride ourselves on delivering top-tier service and outstanding food quality that consistently surpass guest expectations. Our team is dedicated to creating memorable experiences for all guests through innovation, creativity, and a passion for exceptional cuisine. We operate seven days a week, 24 hours a day, ensuring dynamic and continuous engagement with our valued clientele. The company culture fosters a supportive, team-oriented environment that encourages professional growth and values culinary artistry and operational excellence.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience in a professional kitchen environment
- Experience leading and managing kitchen staff
- Knowledge of food safety regulations and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong physical stamina and ability to perform kitchen duties
- Capability to handle multiple tasks in a fast-paced environment
Job Qualifications
- Proven experience as a sous chef or relevant role in a high-volume kitchen
- Strong leadership and team management skills
- In-depth knowledge of culinary techniques and kitchen equipment
- Ability to maintain high standards of quality and sanitation
- Excellent communication and organizational skills
- Culinary degree or relevant certification preferred
Job Duties
- Lead daily kitchen operations in partnership with the Executive Chef
- Supervise culinary staff and provide clear direction, coaching, and support
- Assist with hiring, onboarding, and training of kitchen team members
- Create weekly schedules based on business forecasts while managing labor efficiently
- Maintain in-depth knowledge of all culinary stations and provide hands-on support as needed
- Ensure all dishes meet quality, flavor, presentation, and timing standards
- Maintain strong communication with Restaurant and Banquet leaders to support seamless service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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