Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
StoryPoint of Carrollton is a distinguished senior living community dedicated to providing exceptional care and services to older adults. As part of a trusted network spanning Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, the community offers a range of living options including independent, enhanced, and assisted living, alongside specialized memory care, rehabilitation, and skilled nursing services. StoryPoint prides itself on creating environments where seniors can thrive, supported by a culture focused on authentic connections and tailored experiences. With over 37 years of experience in senior care, the organization values a philosophy that prioritizes respect, dignity, and personalized care, fostering a... Show More
Job Requirements
- fine dining experience required
- working towards Sous Chef certification or comparable work experience
- must demonstrate proven leadership abilities
- must have strong organization skills
- must have strong time management skills
Job Qualifications
- fine dining experience
- working towards Sous Chef certification or comparable work experience
- proven leadership abilities
- strong organization skills
- strong time management skills
Job Duties
- assist Executive Chef in hiring, coaching, and performance management for culinary operations
- directly supervises all culinary staff
- assist Executive Chef in managing and training culinary and dining personnel
- supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
- responsible for quality of food served by tasting items and plate presentation
- assists with menu planning and development and ordering of food supplies
- prepare and cook meals to order
- responsible for managing the culinary department in absence of the Executive Chef
- assist cooks as needed
- when necessary, steps in to assist during emergencies or rush periods
- achieve 100% resident satisfaction through plate presentation and taste
- circulate all dining rooms during meal times daily for resident feedback
- supports the mission, values, and vision of Senior Village Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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