Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
short-term disability insurance
Life insurance
401(k) plan with company contribution
Job Description
Lucky Lou's Raw Bar is Deerfield Beach's newest seafood restaurant, offering a relaxed and welcoming atmosphere where locals, beachgoers, and visitors can enjoy fresh seafood just a block from the pier. This establishment prides itself on being a comfortable, familiar spot that feels like a home away from home, combining excellent food with a laid-back vibe where everyone feels welcome. The restaurant's commitment to quality and community creates an inviting space where patrons can drop anchor, savor delicious dishes, and take it easy while enjoying cold beer and fresh seafood. Lucky Lou's Raw Bar is more than just a place... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a sous chef or similar kitchen leadership role
- Ability to work flexible hours including weekends and holidays
- Strong physical stamina and ability to stand for long periods
- Basic knowledge of food safety regulations
- Effective communication skills
- Commitment to maintaining high standards of hygiene and kitchen cleanliness
Job Qualifications
- Proven experience in a similar sous chef or kitchen leadership role
- Strong knowledge of food preparation cooking techniques and kitchen safety standards
- Ability to manage and train kitchen staff effectively
- Excellent organizational and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of inventory management and food cost control
- Culinary degree or relevant certification preferred
Job Duties
- Accountable for all activities in the kitchen including food preparation and production and management and training of kitchen personnel
- Assure adherence to all standards of food quality preparation recipes and presentation
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean sanitary and in perfect operating order
- Monitor holding and storage operations stocking and food rotation and guarantee food service sanitation standards are met
- Conduct daily shift briefings with all Sous Chefs
- Execute all food menus and recipes under the guidance of the Executive Chef
- Controls the flow of food and identifies opportunities to improve safety efficiencies and costs
- Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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