Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,200.00 - $77,200.00
Work Schedule
Standard Hours
Job Description
Bon Appetit Management Company is a distinguished restaurant company specializing in contract food service, committed to delivering great food and outstanding service without relying on standardized recipes or central commissaries. This unique approach empowers chefs and managers to stay current with culinary trends and bring innovative, cutting-edge food experiences to their cafes. The company values creativity, risk-taking, and professional growth, providing its staff with ample opportunities to learn, grow, and shine in an exciting and dynamic environment. Bon Appetit is a member of Compass Group USA, a leader in the foodservice industry, which underscores their dedication to quality and innovation... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- experience in culinary or kitchen management
- catering background
- familiarity with high volume foodservice operations
- knowledge of institutional and batch cooking
- computer skills including Microsoft Office and internet
- ServSafe certification preferred
- effective communication skills
- ability to supervise and motivate staff
- flexibility to participate in client programs
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certification highly desirable
- willingness to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly kitchen associates
- ensure food quality and presentation standards
- maintain kitchen sanitation and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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