Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $84,000.00
Work Schedule
Flexible
Benefits
free meals on shift
employee discount
Paid sick leave
Paid Time Off
medical benefits
Dental benefits
vision benefits
Job Description
Selland's Market Cafe is a distinguished establishment within the renowned Selland Family Restaurants group, celebrated for delivering exceptional hospitality, culinary excellence, and a warm, inviting atmosphere. This full-service restaurant is dedicated to providing a memorable dining experience through a combination of high-quality food, attentive service, and a team-oriented culture. As part of a family of restaurants that values pride and impact, Selland's Market Cafe stands out as a destination for food enthusiasts looking for both traditional and innovative cuisine crafted with care and passion.
The role of Sous Chef at Selland's Market Cafe is a pivotal leadership position withi... Show More
The role of Sous Chef at Selland's Market Cafe is a pivotal leadership position withi... Show More
Job Requirements
- 2 plus years of previous experience as an executive chef or sous chef in a full-service or cafe style restaurant
- Must have quality knife skills and work safely
- Able to communicate verbally in an articulate manner
- Has prior experience training team members
- Extensive knowledge of safe food handling
- Must be able to work varied hours/days as business dictates
- Candidates will not be considered unless they have open availability
- Must be at least 18 years of age
- Must have reliable transportation to work
Job Qualifications
- 2 plus years of experience as an executive chef or sous chef in a full-service or cafe style restaurant
- Quality knife skills
- Experience training team members
- Extensive knowledge of safe food handling
- Verbal communication skills
Job Duties
- Maintain kitchen efficiency and organization of hourly team to meet restaurant service demands
- Ensure food quality and customer satisfaction meet or exceed standards
- Oversee proper receiving, storage, cleaning, preparation, and execution of all food items according to company standards and brand
- Enforce sanitary food handling practices among kitchen staff
- Provide primary leadership within the kitchen and demonstrate professional conduct at all times
- Train and mentor team members
- Manage inventory and kitchen workflows
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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