Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $53,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) plan with Company Match
Employee assistance program
accident insurance
Job Description
Discovery Senior Living is one of the five largest senior housing providers in the United States, holding a prestigious position in the industry. With a rich history spanning over 30 years, Discovery has built a national reputation for designing, developing, marketing, and operating a multi-brand portfolio of upscale and luxury senior living communities. Currently, the company manages over 250 communities across nearly 40 states, supported by a dedicated workforce of 15,000 employees. Discovery is recognized as a Great Place to Work and is known for its family-first culture, blending rapid growth with a commitment to providing exceptional lifestyle and value... Show More
Job Requirements
- High school diploma or equivalent
- Two (2) years of experience as a Sous Chef
- Current Food Services Sanitation certificate
- Ability to supervise and lead a team
- Strong organizational skills
- Flexibility to work evenings and weekends
- Ability to follow food safety and sanitation guidelines
Job Qualifications
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational and time management skills
- Must demonstrate good judgment, problem solving and decision making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production
- Prepare and coordinate food production activities
- Assist in managing the meal service including receiving, rotating and inventory of products and regulatory compliance
- Ensure correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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