Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
training programs
employee wellness initiatives
Job Description
Firestone Walker Brewing Company is a renowned craft brewery that originated from the rich wine country of California's Central Coast. Established as a small brewery, it has evolved into a formidable regional craft brewery recognized for its dedication to producing the world's finest beers. The company is passionately committed to the craft of brewing, persistently striving for the perfect beer with an unyielding spirit of innovation and quality. Firestone Walker places a strong emphasis on maintaining high standards throughout its brewing process, ensuring that every beer served is a reflection of their dedication and expertise.
The company’s vibrant Tapro... Show More
The company’s vibrant Tapro... Show More
Job Requirements
- Minimum of two years experience as a Sous Chef or similar culinary role
- Knowledgeable about food sanitation and cleanliness standards
- Strong leadership and communication skills
- Ability to train and supervise kitchen staff effectively
- Familiarity with kitchen equipment maintenance
- Ability to work flexible hours including weekends and holidays
- Culinary school graduation is a plus but not required
Job Qualifications
- Minimum of two years experience as a Sous Chef or similar culinary role
- Knowledgeable about food sanitation and cleanliness
- Strong leadership and communication skills
- Ability to train and supervise kitchen staff
- Culinary school graduation is a plus but not required
- Familiarity with kitchen equipment maintenance and food cost control measures
- Understanding of health and safety regulations in food service
- Ability to work a flexible schedule including weekends and holidays
Job Duties
- Assist the Head Chef to ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Act as Manager on Duty for kitchen employees when Head Chef is off work
- Provide new hire training when Head Chef is unable to provide orientation including company and department rules, policies and procedures and position duties
- Fill in where needed to ensure guest service standards and efficient operations
- Assist the Head Chef to ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
- Assist the Head Chef to ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
- Assist the Head Chef to control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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