Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with company contribution
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
Lucky Lou's Raw Bar is a vibrant new seafood establishment located in the heart of Deerfield Beach, just a block from the pier. This friendly, laid-back restaurant offers a unique coastal dining experience where locals, beachgoers, and visitors alike can relax, enjoy fresh seafood, and feel right at home. Known for its inviting atmosphere, Lucky Lou's Raw Bar combines a passion for quality food with a welcoming environment, creating a favorite local hangout where fresh food and cold beer are always on tap. The restaurant prioritizes comfort, quality, and community, making it a standout spot in Deerfield Beach’s culinary scene.Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in a similar kitchen role preferably in a seafood restaurant
- Ability to work flexible schedules including weekends and holidays
- Physical stamina to stand for extended periods and perform kitchen duties
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and menu guidelines accurately
Job Qualifications
- Proven experience as a Sous Chef or similar role in a seafood or restaurant environment
- Strong knowledge of food preparation techniques quality standards and kitchen management
- Ability to lead train and motivate kitchen staff effectively
- Familiarity with health and safety regulations related to food service
- Excellent communication and organizational skills
- Culinary degree or relevant professional certification preferred
Job Duties
- Accountable for all activities in the kitchen including food preparation and production and management and training of kitchen personnel
- Assure adherence to all standards of food quality preparation recipes and presentation
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure cleanliness sanitation and proper operation
- Monitor holding and storage operations stocking and food rotation and guarantee food service sanitation standards are met
- Conduct daily shift briefings with all Sous Chefs
- Execute all food menus and recipes under the guidance of the Executive Chef
- Control the flow of food and identify opportunities to improve safety efficiencies and costs
- Manage facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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