Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Sueno is Dayton's first contemporary Mexican Restaurant and Bar, established by The Idea Collective and James Beard Nominee Chef Jorge Guzman. This innovative restaurant introduces a fresh and authentic culinary experience rooted deeply in Mexican traditions, while embracing modern techniques and presentation. The establishment is known for its commitment to showcasing the rich flavors and heritage of Mexican cuisine through a creative and dynamic menu. Sueno is more than just a restaurant; it is a culinary destination designed to bring together a vibrant mix of traditional and contemporary flavors, capturing the essence of Mexico with a modern twist. The restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a professional chef
- Ability to manage and lead kitchen staff of 15 or more
- Knowledge of kitchen operations including inventory, scheduling, and ordering
- Strong organizational and time management skills
- Excellent communication skills
- Creative problem-solving ability
- Commitment to teamwork and hospitality ethos
Job Qualifications
- Experience managing a large kitchen staff
- Proven leadership and mentorship skills
- Strong culinary skills with knowledge of flavors and techniques
- Experience with kitchen systems including inventory and ordering
- Ability to creatively solve problems
- Excellent communication and collaboration skills
- Maturity and professionalism
Job Duties
- Manage a team of more than 15 cooks plus 2-3 management-level sous chefs
- Oversee kitchen systems including inventory management, prep lists, scheduling, and ordering
- Bring creative ideas to the culinary program
- Solve everyday kitchen problems with innovative solutions
- Cook with a deep understanding of flavors and techniques
- Mentor and develop kitchen staff
- Take ownership of financial performance and the bottom line
- Maintain organization and punctuality
- Communicate effectively and collaborate across teams
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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